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GOLDEN BOILED RICE IS PREPARED BY AN INDIAN CHEF

At the wedding in Hyderabad, 24 carat worth of gold is served. It means that the guests who come to the wedding dinner put a golden leaf on the leaf.

The gold is tasteless and safe to eat because it is not absorbed in the digestive tract and its price is between Rs 250 and 300 higher than the regular price.

People are eating sweets that are covered in golden leaves and silver leaves. So, I tried it because I tried to turn it into a golden rice and put it on a hot boiled meal on a hot cooked meal and now it works well, “said cooker Sai Radha Krishna.

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